Apple Coffee Cake

Cake:
1 stick + 2tsp butter
1 cup sucanat
2 large eggs (egg replacer)
2 cups spelt
1 tsp b.s.
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
2 cups peeled chopped apples (granny smith)
1 cup yogurt

Mix together w/ fingertips until all one

Crumble Top:
1/2 cup sucanat
1/2 cup flaxseed meal
1/2 tsp cinnamon
4 Tbs Butter, softened

Mix together until smooth

Brown Sugar Glaze:
1/2 cup sucanat
2 T Water - HOT

Mix together until smooth

Instructions:
grease pan w/ 2 tsp butter (9 x 13) /Preheat oven 350F
cream sucanat = butter
add eggs (replacer)
sift dry ingredents
add dry to wet alternating w/ yogurt + vanilla
fole in apples + walnuts
pour into greased pan
crumble the crumble topping on top
bake 35-40 min
let cool 10 min
drizzle w/ glaze
serve warm