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    Apple Coffee Cake

    Cake:
    1 stick + 2tsp butter
    1 cup sucanat
    2 large eggs (egg replacer)
    2 cups spelt
    1 tsp b.s.
    1 tsp cinnamon
    1/2 tsp salt
    1 tsp vanilla
    2 cups peeled chopped apples (granny smith)
    1 cup yogurt

    Mix together w/ fingertips until all one

    Crumble Top:
    1/2 cup sucanat
    1/2 cup flaxseed meal
    1/2 tsp cinnamon
    4 Tbs Butter, softened

    Mix together until smooth

    Brown Sugar Glaze:
    1/2 cup sucanat
    2 T Water - HOT

    Mix together until smooth

    Instructions:
    grease pan w/ 2 tsp butter (9 x 13) /Preheat oven 350F
    cream sucanat = butter
    add eggs (replacer)
    sift dry ingredents
    add dry to wet alternating w/ yogurt + vanilla
    fole in apples + walnuts
    pour into greased pan
    crumble the crumble topping on top
    bake 35-40 min
    let cool 10 min
    drizzle w/ glaze
    serve warm

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